Alex Goh Magic Bread

Alex Goh Magic Bread

DOWNLOAD ::: https://shurll.com/2tdHpq

Thank you for this recipe! I am totally struggling with this type of dough right now.I've just discovered your blog and been obsessively reading it for a few days and then it just occurred to me: I don't really know how to make bread! I've only ever been able to use the tangzhong method and words like "flub" and "clump" come to mind. But since you've written out a wonderful step by step recipe and then mapped it out and diagrammed out on your blog I can appreciate what I'm trying to accomplish. :D

i understand the frustrations of getting this to work, i have been down this road before! first thing to try is using an x-large knob and just literally making the dough from scratch, adding more flour or water if needed that way you can feel and see if you're measuring it correctly, for me this helps because if you are measuring too wet it's hard to judge the flour amount needed. second thing you can do is mixing the dough at a more rapid pace as well, i've found if i knead anything more than the white can seem like its being overworked and not mixed properly, to be honest i don't knead by hand very often so i don't know how different these pre-mixed doughs are, but i've studied baking and know when my doughs are not where i wanted them to be. but as long as you are heating your oven correctly and properly, things can come out really good! d2c66b5586